I'm one of those unfortunate people who have a fan-forced oven and no way to turn the darn fan off. But, I have discovered all is not lost - I can still bake!
So what to do if baking in a fan-forced oven
Check to see if you can turn the fan off...some ovens will give you this option, but not mine :(
Turn your pan/tray half way through baking
Turn the heat down by 20 degrees
The fans may have a tendency to blow the tops of muffins and cakes causing an uneven cake - but I haven't found this - yet!
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